A Reason to Travel to Japan
When you think of Japan, what comes up to your mind? There might be Sony and Toyota or Samurai and Geisha. You might consider that the former ones represent the modern Japan and the later ones represent the past. However, the real Japan is not such simple and contains the both aspects together through its historical stream. It is little bit hard for people to understand that the two different characters exist in one country.
There are some clues to glance at the real face of Japan. As you know, Japanese cars are becoming more and more popular in the US. The reasons explain the typical quality of the Japanese products. Practicability and Flavor. The reliability is that people can count on and the quality is that owners can be satisfied with for a long time. How about Japanese food. Sushi is one of favorite healthy food these days. Thirty years ago almost nobody was willing to eat raw fish in the US, however, recently there are so many sushi restaurants around urban cities like Los Angeles. People eat sushi because it is not just a efficient diet menu but also an cultural experience. They recognize color scheme of sushi dishes. Red, green, black, yellow, and white on the plate. It is a kind of artistic presentation with natural ingredients.
Any basic daily activities of people, food and craft, gradually grows to be the level of culture after many years. Japan has been organized as a nation for about 1500 years and developed the living style to the cultural value. Even though Japan obtained a lot of influence from the US after the WWII, her original essence remained and still exist everywhere in the country. TOYOTA and SONY could not happened as world famous companies without the soul and cultural background. When you really want to feel and realize what it is, its time for you to get on an airplane to Japan. You will start connecting the depth of the culture and spirit of the mysterious country from the very first day.
For more Japanese information, visit the author's blog site
http://www.traveltojapanblog.blogspot.com .
Ryu Yuki, a Japanese journalist in Los Angeles, is a creator of a personal blog site,
http://www.traveltojapanblog.blogspot.com which contains Japanese issues from a native point of view.
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Chardonnays of California
Although the Chardonnay grape has its origins in France, the Chardonnays of California have carved out a niche of their own on the world scene.
Chardonnays of California
Some of the most popular vino in the world is the white. These crisp, fruity vintages are refreshing usually served chilled, and pair well with a number of different foods. In the United States, Chardonnay is a particularly popular selection. Its light taste and subtle qualities are valued among many wine lovers. The Chardonnays of California are valued highly among wine drinkers in the US, and the many different vineyards that produce this wine all bottle unique wines.
Chardonnay is named for the village Chardonnay in France, and it is produced from a green-skinned grape that is believed to have first been bred there. It is bottled in several different countries throughout the world including France, Italy, Australia and the United States. It is the eight most commonly planted variety of grape in the world, and it's the most popular vintage in Australia and New Zealand. In 2001, there were over 140,000 hectares of land throughout the world that were planted with the grapevines that produce the Chardonnay variety of grape.
The Chardonnays of California, like the Chardonnays that are produced in much of the world, are highly prized for their versatility. Depending on how the wine is fermented, different flavors can be brought out in the final product. The original vineyards in France that produced Chardonnay tended to produce a soft tasting variety with fruity and flowery notes. They shunned the idea of aging it in oak barrels, preferring to have theirs taste cleaner and pure. They also do not produce Chardonnay by the process of malolactic fermentation. As a result, French Chardonnay is more acidic.
In the US, however, and specifically in California, Chardonnay is aged in oak barrels, with the oak for these barrels coming from either in the US or France. It is this oak aging that sets the vintage apart as many drinkers prefer the aroma and flavor produced. California vineyards also use malolactic fermentation, which helps to produce a different flavor. US Chardonnay wines tend to have a different set of background notes than the French versions; these include a smoky taste and a caramel or vanilla flavor.
Chardonnays of California are an excellent bet for a clean tasting, crisp white. They pair well with seafood and other light tasting dishes, but it is also great when it is sipped on its own. Not as interesting as some whites, Chardonnay tends to appeal to a wider range of people than many other varieties.
Xavier Moldini is with
http://www.wineriesforyou.com - a directory of wineries and wine articles.
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